Castagnaccio – Chestnuts flour cake
Castagnaccio is a traditional Tuscan dessert. It is a gluten free Tuscan cake made with seasonal ingredients: chestnut flour, pine nuts, walnuts, raisins and rosemary. It used to be a “poor people” dish in pre-war Tuscany made with simple ingredients, nowadays it has become one of Tuscany’s favorite desserts which can be eaten all year round…
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