CTG menu and paring wines for a Special Christmas Salmon crostini, Tuscan chicken liver crostini with Valdobbiadene Prosecco Superiore DOCG Millesimato Dry “Vidoro” – Spumanti Dal Din . Cappelletti in broth with Chianti DOCG – Podere di Marcialla Estate . Sea bass in salt with Collio Sauvignon DOC – Branko Estate . Roasted with apples…
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Gigliola for this feast decided to make the Fish baked in salt a Sicilian classic recipe. When you first cook this dish it seems impossible to believe that it will not be unbearably salty. But fear not: the salt sets to a crust, holding the moisture in the fish, and when you crack it open,…
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Gigliola, Daniela, Elisa, Tiziana, Alessandra e Partners augurano a tutti voi un Vinoso Buon Natale! .
Gigliola, Daniela, Elisa, Tiziana, Alessandra and Partners wish you all A Merry Wine Christmas! .
. WINE ADVOCATE – Robert Parker – 2016 Bolgheri Rosso “Acciderba” 2013 : 91/100 Bolgheri Rosso “Tegoleto” 2014: 87/100 Vermentino “Campofitto”: 88/100 Bolgheri Rosato “Arcanto” 2015: 86/100 GUIDA VERONELLI 2016 Bolgheri Rosso “Acciderba” 2013 : 92/100 Bolgheri Rosso “Tegoleto” 2014: 89/100 Bolgheri Rosato “Arcanto” 2015: 87/100 LUCA GARDINI 2016 Bolgheri Rosso “Tegoleto” 2014:…
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. WINE ADVOCATE – Robert Parker – 2016 Bolgheri Rosso “Acciderba” 2013 : 91/100 Bolgheri Rosso “Tegoleto” 2014: 87/100 Vermentino “Campofitto”: 88/100 Bolgheri Rosato “Arcanto” 2015: 86/100 GUIDA VERONELLI 2016 Bolgheri Rosso “Acciderba” 2013 : 92/100 Bolgheri Rosso “Tegoleto” 2014: 89/100 Bolgheri Rosato “Arcanto” 2015: 87/100 LUCA GARDINI 2016 Bolgheri Rosso “Tegoleto” 2014:…
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Chianti is considered the perfect food paring wine. Definately it is the more written about, drank, and talked about than any other Italian wine in history. It is a red blend from Tuscany. . Chianti is not just a wine but an Italian experience. When you sip Chianti you taste a special area of Italy. Imagine…
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CTG Fine Italian Wine and Villa Erbice Soave Soave is a white wine produced in the surrounding area of the fascinating middle age village of Soave, 20 kilometers from Verona. Soave is one of the top selling wines in Italy and it is made with Garganega grape varieties. CTG suggests to visit this beautiful area and get…
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l riso alla cantonese è un piatto tipico della cucina cinese, molto conosciuto in Italia perchè presente nei vari ristoranti cinesi e probabilmente anche perchè come gusto è molto vicino a quello europeo. Realizzato con riso basmati e condito con piselli, uovo e prosciutto cotto. INGREDIENTI 250 grammi di riso basmati 3 uova 200 grammi di piselli…
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Curiosity: “The story tells that in 1574 Master Valerio of Flanders, the Flemish Louvain who was then working on the stained glass windows of the Cathedral of Milan was assisted in its work by an assistant who was nicknamed Zafferano (Saffron). His nickname came from the fact that he used to always mix a bit…
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