Baked Sea Bass with Onions, Potatoes and Tomatoes
Gigliola this month chose for you a quick and easy dish: Sea bass (or sea bream) with Potatoes to match its wine selections: a Vermentino di Toscana IGT “Campofitto” from Serni Estate – Tuscany and a Verdicchio dei Castelli di Jesi “Tenuta del Cavaliere” from Marchetti Estate – Marche Ingredients 4 sea bass or other fish about 4…
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