. 12–13 February, Florence – Italy BUY WINE 2016 12 February, Harry’s Bar – Firenze WINE TASTING and DINNER with CTG PRODUCERS . . 13–15 March, Dusseldorf – Germany PROWEIN FAIR 2016 stand E78 Hall 16 . 10–13 April, Verona – Italy VINITALY 2016 stand G2 Hall 8 11 April, Villa de Winckels – Verona…
Leggi tutto
During Prowein CTG will be in HALL 16 Stand No E 78 in the “I MIGLIORI VINI ITALIANI” area . Come and meet CTG!
Meet CTG on January 26th by the Bio Millésime Fair. Contact Tiziana Lenzi Tel (+39) 055 4490873 – (+39) 339 3259017 or send an e-mail at tiziana.lenzi@ctg-vini.com to get an appointment.
Celebrate with us the PIOMBAIA ESTATE tasting the Biodynamic BRUNELLO Vintage 2012 . (click for more informations) . . What is a Commemorative tiles Starting with the 1992 vintage, the Consorzio del Vino Brunello di Montalcino commissions a commemorative tile to place on the wall of the Town Hall in Montalcino. The tiles are created by people from the…
Leggi tutto
Enjoy and Taste the CTG Italian Wine Selection on Friday February 12th by the Harry’s Bar in Lungarno Amerigo Vespucci 22/R Florence from 7 p.m Limited seats for reservations contact: CTG at ctg@ctg-vini.com
All over the world we celebrate the New Year. Midnight marks a passage that reminds the world of the end of something and the beginning of a new path to follow. All symbols and customs of New Year have historical roots very ancient and deep-rooted that often are not known. Why do people dress in…
Leggi tutto
Celebrate with us Branko Pinot Grigio DOC 2014 for its accomplishment! CTG will attend the Three Glasses of GAMBERO ROSSO event in Chicago on February 4th. During the occasion, on February 3rd, CTG is organizing a Branko Wines Tasting Dinner by the “Il Quartino” Restaurant in 626 N State Street – Chicago. If you want to join us…
Leggi tutto
VILLA ERBICE – AMARONE DELLA VALPOLICELLA D.O.C.G. “Tremenel” 2009 – RED WINE VILLA ERBICE – VALPOLICELLA RIPASSO D.O.C. SUPERIORE 2011 – RED WINE were awarded a Gold Medal at the Gilbert & Gaillard International Competition: 2015 (find here more info) …
Leggi tutto
Besciamella is an integral part of most baked-pasta dishes. It is also used for binding together ingredients as in meatballs and stuffings. This is one recipe you should keep on hand! Ingredients: 6 tablespoons butter 1/4 cup all-purpose flour 4 cups of hot milk 2 teaspoons salt 1/4 teaspoon freshly grated nutmeg Directions: Melt the…
Leggi tutto
