RAGU’ ALLA BOLOGNESE
Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Ingredients: 3 celery stalks, finely chopped 2 medium onions, finely chopped 2 medium carrots, finely chopped 4 cloves garlic, minced 1/4 cup Olive Oil 1/4 pound Pancetta, ground in a food processor until finely…
Leggi tutto